French Onion Soup - cooking recipe

Ingredients

4 onions, sliced
4 Tbsp. butter
2 Tbsp. flour
4 (10 oz.) cans Campbell's beef bouillon
1 c. dry white wine
salt
1/4 tsp. pepper
8 slices French bread, toasted
Swiss cheese

Preparation

Saute onions in butter for 30 minutes.
Add flour.
Stir for 1 minute.
Add broth, wine, salt and pepper.
Bring to boil, then simmer for 30 minutes.
Pour soup in bowls.
Add 1 slice toasted bread to each and top with Swiss cheese.
Broil until cheese bubbles.