Creamed Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 stick oleo
2 beaten eggs
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Preparation

Mix the first 4 ingredients together; pour into baking dish (9 x 9-inch).
Add the corn bread mix.
Cut this into first mixture; do not stir.
Bake at 350\u00b0 for 1 hour.