Jamaican Chicken - cooking recipe

Ingredients

6 pineapple slices
6 half breasts of chicken, boned
1 chicken bouillon cube
1/3 c. boiling water
1 tsp. dry instant coffee
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 tsp. salt
1/4 lb. sharp Cheddar, shredded

Preparation

Place pineapple slices in baking dish.
Top each slice with a breast.
Dissolve bouillon in water.
Combine with coffee, soup and salt.
Pour over chicken.
Bake at 375\u00b0 for 40 minutes. Sprinkle with cheese.
Return to oven until cheese melts.