Taco Salad - cooking recipe

Ingredients

1 large tomato
1 head lettuce
1 medium chopped onion
1 c. grated cheese
1 can kidney beans
2 c. crushed nacho chips
1 (8 oz.) bottle Catalina dressing
3 Tbsp. mayonnaise

Preparation

Pull lettuce apart and put in a large bowl; add chopped tomato, onion, cheese and beans.
Leave chips, dressing and mayonnaise until just before serving time.
Then mix all together and serve.