Deviled Eggs - cooking recipe

Ingredients

6 boiled eggs
1/2 tsp. salt
1/2 tsp. mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise

Preparation

Cut peeled eggs lengthwise in half.
Slip out yolks; mash with fork.
Mix in seasonings and mayonnaise.
Fill whites with egg yolk mixture, heaping it up lightly.