Honey Mustard Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, halved
1/4 c. honey
1/4 c. Dijon mustard
1 c. finely chopped pecans

Preparation

Place chicken breasts between 2 pieces of waxed paper; flatten with meat mallet or rolling pin.
Set aside.
Combine honey and mustard; coat both sides of chicken.
Roll chicken in pecan pieces.
Bake in a lightly greased baking dish at 350\u00b0 for 30 minutes, or until tender.