Nell'S Rolls - cooking recipe

Ingredients

1 c. warm milk
1/4 c. shortening
2 Tbsp. sugar
2 Tbsp. salt
1 pkg. yeast, dissolved in warm water
flour

Preparation

Combine first 4 ingredients and mix well.
Add dissolved yeast.
Now, gradually add flour to mixture.
Cover with a cloth and let rise in a warm place until dough doubles in size (2 hours).
Punch down and shape into rolls.
Let rolls rise until doubled (about 30 minutes).
Bake 20 minutes in a preheated 400\u00b0 oven.
Brush tops with butter and serve hot.