White Barbecue Chicken Sauce - cooking recipe

Ingredients

3 c. mayonnaise
1/2 c. sugar
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/4 c. black pepper
1 c. lemon juice
4 Tbsp. salt

Preparation

Mix ingredients together.
Pour over chicken.
Let stand 15 minutes at room temperature or overnight in refrigerator.
Grill chicken and baste with white sauce several times.
This makes enough sauce for 2 cookings.
Refrigerate leftover sauce for later use.