Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope dry onion soup mix
1 jar peach preserves
1 bottle Russian dressing

Preparation

Shape meat into small balls.
Place them in a 13 x 9-inch baking dish or pan.
Lightly brown them at 325\u00b0.
Remove from oven and drain grease.
Mix the remaining ingredients together and pour over meatballs.
Turn oven down to about 200\u00b0 and bake 30 to 45 minutes.