Nina'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. Crisco
3 scant c. sugar
6 eggs
1 tsp. lemon flavoring
3 2/3 c. plain flour, sifted 3 times
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs one at a time.
Alternate dry ingredients with flavorings and milk.
Start in cold oven. Bake 1 1/2 hours at 325\u00b0.