Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) can crushed pineapple
1 can cherry pie filling
1 c. pecans
1 c. coconut
1 1/2 stick margarine

Preparation

Butter grease a 9 x 13 inch cake pan.
Sprinkle 1/2 box dry cake mix into pan.
Add cherry pie filling and crushed pineapple. Sprinkle the rest of dry cake mix over cherry pie filling and pineapple.
Cut 1 1/2 stick margarine over mix.
Then add nuts and coconut.
Bake at 350\u00b0 for 30-40 minutes.
For fewer calories, use light cherry pie filling.