Taco Salad - cooking recipe

Ingredients

1 large can refried beans
2 large avocados
1 onion, chopped
1 Tbsp. lemon juice
1/4 c. hot sauce
1 pkg. taco seasoning mix
1 (16 oz.) carton sour cream
lettuce
olives
tomatoes
cheese

Preparation

Spread the refried beans on the bottom of a 9 x 13-inch pan. Mash the avocados, onion, lemon juice and hot sauce together; spread on top of beans.
Blend together the taco seasoning mix and sour cream; spread on top.
Sprinkle with lettuce, olives, tomatoes and cheese.
Chill for 1 hour.
Serve with taco chips.