Corn Casserole - cooking recipe

Ingredients

2 cans Mexicorn
1 pkg. yellow rice
1 stick margarine
1 can cream of celery soup
1 can sharp cheese, grated

Preparation

Prepare rice according to directions. Add margarine. Stir until melted.
Add corn and soup. Combine grated cheese with mixture.
Spoon into a 10 x 13-inch casserole dish which has been buttered or sprayed with nonstick cooking spray. Bake 30 minutes at 350\u00b0. Remove from oven.
Sprinkle some grated cheese and paprika for color on top.