Zucchini Squash Casserole - cooking recipe

Ingredients

2 medium zucchini squash, thinly sliced
2 lb. ground beef
1 onion, chopped
2 tsp. Italian seasoning
1 can tomato paste or juice
1 large can mushrooms, drained
handful of rice (uncooked)
fresh grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In a skillet, brown meat and onion. Layer meat mixture, zucchini, seasoning, tomato paste, mushrooms and rice in large baking pan.
Bake at 350\u00b0 for 45 minutes. Sprinkle with Parmesan cheese before serving.