Garlic Soup(Sopa De Ajo) - cooking recipe

Ingredients

3 cloves garlic, crushed
2 Tbsp. vegetable oil
2 slices white bread, cut into small pieces
4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten

Preparation

Cook and stir garlic in oil in a 3-quart saucepan until brown. Add the bread and cook, stirring, until lightly browned.
Stir in chicken broth, salt and pepper.
Bring to a boil; reduce heat, cover and simmer for about 20 minutes.
Stir about half of the hot mixture very gradually into the egg.
Blend into hot mixture in saucepan; boil and stir 1 minute.
Garnish as desired.
Yields 4 cups.