Squash Patties - cooking recipe

Ingredients

4 medium zucchini, cut up
1 pkg. crackers (saltines)
1/4 c. finely chopped onion
garlic salt
1 egg, beaten
oil

Preparation

Cook squash until done in salted water; drain well.
Smash squash; drain again.
Add crackers, coarsely crumbled, a few at a time until mixture resembles a mush consistency.
Add onion, egg and garlic salt to taste.
Heat oil in frypan on medium heat.
Fry spoonful of mixture as you would a pancake.
Patties will be crisp golden brown on both sides.
Can be served as an appetizer or side dish.