Chicken With Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice
2 c. water
1 can mushroom soup
1 soup can milk
1 pkg. onion soup mix
4 whole, boneless, skinless chicken breasts, cut in two (to make 8 pieces)
margarine for top
paprika

Preparation

Mix the first 5 ingredients in a 13 x 8 x 2 1/2-inch casserole dish.
Top with chicken pieces.
Dot well with margarine. Sprinkle with paprika.
Cover with aluminum foil (this is a must). Bake 1 hour and 15 minutes at 350\u00b0.
Remove foil and serve a hearty main course for 8.