Chicken And Dumplings - cooking recipe

Ingredients

1 (3 to 4 lb.) stewing hen
4 to 5 c. chicken broth
1/2 tsp. pepper
1/2 tsp. salt
2 c. water

Preparation

Boil hen until done, approximately 1 1/2 hours; remove chicken from broth mixture and remove skin and bones from chicken.
Place chicken meat back into broth mixture; cook and additional 15 minutes.