Corn Bread - cooking recipe

Ingredients

2 c. sifted meal (home ground, yellow or white)
1/4 c. self-rising flour
1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg
butter (as needed)

Preparation

Mix well
all
ingredients with buttermilk until medium thickness.\tDrop with large spoon in hot 10 to 12-inch skillet with 1 teaspoon
each
bacon
grease and butter.
Cook at 425\u00b0 until golden brown.
Makes 7 to 10 pieces.