Marshall Treats - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/4 tsp. salt
1 1/3 sticks margarine
2 1/2 c. graham cracker crumbs
1 bag marshmallows (small)
1/2 c. nuts (walnuts), chopped
1 tsp. vanilla
1 large bag butterscotch tidbits

Preparation

Cook in double boiler the eggs, sugar, salt and margarine; cook 20 minutes to 1/2 hour.
Stir often; cool.
In large bowl, put cracker crumbs, marshmallows, nuts and vanilla.
Mix all together.
Press in large pan and cool and spread over top.
Melt butterscotch tidbits and spread over top of treats.