Chocolate Pecan Pie - cooking recipe

Ingredients

5 eggs
4 c. sugar
1 can evaporated milk (13 oz.)
1/2 c. cocoa
1 c. chopped nuts
1 c. coconut
3 tsp. vanilla
pinch of salt
1 stick melted margarine

Preparation

Combine all ingredients and mix well.
Pour into 3 unbaked pie shells. Bake at 350\u00b0 for 50 minutes.
Makes 3 deep dish pies.