Robby'S Rolls - cooking recipe

Ingredients

1 pkg. Jiffy golden yellow cake mix
4 c. flour
1 pkg. dry yeast
2 c. warm water

Preparation

Mix yeast and water.
Mix flour and cake mix; then stir into yeast and water mixture (mix well).
Let rise 1 hour.
Shape on floured surface to 9 x 13-inches.
Cut in squares and put in pan sprayed with vegetable spray.
Let rise 1 hour.
Bake 20 minutes at 400\u00b0.
Brush top with melted butter.