Easy Peel-Apart Babka - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. cinnamon
1/2 c. raisins
2 cans buttermilk biscuits (8 per can)

Preparation

Separate biscuits, cut each one into 6 pieces and place into large bowl.
In small bowl, mix sugar, cinnamon and raisins.
Pour over dough and toss until all pieces are coated.
Place dough pieces into tube or Bundt pan that is sprayed with Pam.
Bake for 30 minutes at 350\u00b0.
After 10 minutes, invert pan onto plate or platter.