Easy Toffee - cooking recipe

Ingredients

1 c. chopped nuts
1/2 c. butter (1 stick)
3/4 c. brown sugar, packed
1 (6 oz.) pkg. chocolate chips

Preparation

Spread nuts in bottom of a 6 x 10-inch pan or round pie tin. Boil butter and sugar 5 minutes or to 310\u00b0, stirring constantly. Pour over nuts, then put chips over hot mixture.
Cover pan with a bread board to hold in heat.
When chips are melted (about 5 minutes), spread chocolate smooth and refrigerate until cool.