Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 3/4 c. to 2 c. dry roasted peanuts
1 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Grease cookie sheet; mix sugar and corn syrup in a 4-cup measure (glass).
Cook on High 4 minutes.
Stir in peanuts.
Cook 3 minutes.
Stir in butter and vanilla.
Cook 2 to 2 1/2 minutes longer (I usually cook 2 1/2 minutes).
Blend in baking soda, stir until light and foamy; spread on cookie sheet.