Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) bags frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded cheese
1/3 c. sour cream
1/4 c. crushed crackers

Preparation

Combine soup, sour cream and cheese. Pour over vegetables and mix. Pour into greased casserole. Bake in a 350\u00b0 oven 30 minutes. Sprinkle with crumbs. Bake 5 minutes longer.