Hanky Pankies - cooking recipe

Ingredients

2 lb. hot sausage
1 lb. Velveeta cheese, cubed
3 tsp. Worcestershire sauce
1 clove garlic or garlic powder to taste

Preparation

Cook meat with garlic until done.
Add Worcestershire sauce and cheese.
When melted, spread onto small rounds of gourmet bread.
Put on cookie sheets and freeze, uncovered.
After frozen, put into freezer bags.
Keep frozen until ready to use. Bake on cookie sheet at 400\u00b0 until golden and cheese bubbles.