Hershey Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs, beaten well
2 tsp. vanilla
2 (No. 104) cans Hershey syrup
1 c. buttermilk
2 1/2 c. flour
7 (5 oz.) Hershey candy bars

Preparation

Cream oleo and sugar.
Add other ingredients, except candy bars.
Mix all ingredients, except candy bars.
Then add candy bars, which have been melted in double boiler.
Bake 1 hour at 350\u00b0 in stem cake pan.