Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. yellow squash
1 small onion, chopped
1 1/2 to 2 carrots, grated
1 stick butter
8 oz. sour cream
1 can cream of chicken soup
8 oz. Pepperidge Farm seasoned dressing crumbs

Preparation

Slice squash and cook until tender.
Mash in colander with a fork and let set to drain.
Combine squash, onion, carrots, sour cream, soup and 1/4 cup melted butter.
Pour 1/2 cup of melted butter over crumbs and toss.