Toasted Pecans - cooking recipe

Ingredients

12 c. pecan halves
salt or seasoned salt
1 stick butter

Preparation

Place pecans in a 17 x 12 pan in a 250\u00b0 oven.
Toast at least 30 minutes to dry and add butter, sliced.
Let pecans get completely greasy, stirring once or twice.
After pecans and butter have mixed well, sprinkle with salt generously and stir very often sprinkling with salt each time as all the salt does not stick to the pecans.
Toast pecans 1 hour or more to desired taste and until butter has been absorbed and pecans are crisp.