Potato Soup - cooking recipe

Ingredients

4 to 5 lb. potatoes
1 large onion
3 stalks celery
1 c. milk
1 can cream of celery soup
1/4 lb. butter
salt and pepper to taste

Preparation

Dice potatoes, onion and celery.
In a 6-quart pot, cover vegetables with water and cook until tender.
Add milk, soup, butter, salt and pepper; simmer for about 1 hour.