Mexican Cornbread With Meat - cooking recipe

Ingredients

1 c. cream corn
1 c. yellow cornmeal
2 eggs, well beaten
1/2 c. bacon drippings
1 onion, chopped
4 jalapenos, chopped
8 oz. grated cheese
1/2 tsp. baking soda
1 tsp. salt
1 lb. ground beef
1 c. milk

Preparation

Mix corn, cornmeal, milk, eggs, bacon drippings, soda and salt. Brown meat and onions. Drain meat and add peppers. Add cheese. Pour 1/2 of batter in iron skillet and add meat on top of batter. Then pour remaining batter over meat. Bake 50-60 minutes at 350\u00b0.