Cheryl'S Surprise Salad - cooking recipe

Ingredients

1 1/2 cubes margarine
2 2/3 c. broken pretzel twists
8 oz. cream cheese
1 c. sugar
1 small container Cool Whip
2 c. water
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple

Preparation

Melt margarine and mix with broken pretzels.
Spread in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Cool.
Cream together 8 ounces cream cheese and 1 cup sugar.
Stir in the container of Cool Whip.
Spread completely over pretzel crust.
Boil 1 cup water and add to Jell-O.
Stir until Jell-O is dissolved.
Add frozen strawberries and pineapple.
Stir together until strawberries are thawed.
Pour over cheese and refrigerate.