Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) pie crusts, thawed

Preparation

Combine all ingredients and spoon into a prepared pie crust. Cover with top crust; crimp edges.
Slit top crust and bake at 375\u00b0 for 40 minutes.
Let sit for 3 to 5 minutes before serving.