Caramel Icing - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. brown sugar, packed
1 3/4 to 2 c. confectioners sugar, sifted
1/4 c. milk

Preparation

Stir brown sugar in butter.
Boil and stir over low heat 2 minutes.
Stir in milk.
Bring to a rolling boil, stirring constantly.
Cool to lukewarm.
Gradually stir in confectioners sugar.
Cool until correct consistency to spread.
Can be used on several kinds of cakes.
Experiment.