Fish Cakes - cooking recipe

Ingredients

1 lb. fish meat
1 Tbsp. salt
celery stalks, parsley, peppercorn and 1 small onion
12 (2-inch) saltines
1/4 lb. corn margarine
1 Tbsp. corn oil (about)
1 Tbsp. mayonnaise
pinch of mustard
1 tsp. minced parsley
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Place fish in pan and cover it with water, salt, some celery stalks, parsley, peppercorns and a small onion.
Poach slowly and cook just until fish flakes easily.
Cool and debone.
Mix together remaining ingredients and make into cakes.
Put corn oil on griddle and brown cakes on both sides.
Any extra can be put on wax paper and frozen.