King Ranch Chicken Casserole - cooking recipe

Ingredients

1 chicken fryer
celery
1 pkg. corn tortillas
1/2 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
onion
bay leaves
1 bell pepper
1 Tbsp. chili powder
1 small onion

Preparation

Boil chicken
with
onion,
celery and bay leaves until soft. Debone and cut into bite size pieces.
Use small amount of broth from
chicken
and
saute
onions
and green pepper. After cooking a short time, add soup, tomatoes, seasoning and salt
to
your taste.
Now
layer
in
casserole.
First
dip tortillas in broth, cut
in
4 pieces and layer.
Add part of liquid mixture
and chicken.
Do
this
3 times, topping with cheese.
Bake in 325\u00b0 oven until bubbly and cheese melts.