The Hour Glass Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, at room temperature
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. finely chopped pecans
1/4 c. minced green pepper
2 Tbsp. minced onion
1 tsp. seasoned salt (Durkee)

Preparation

Mix cream cheese until smooth; add pineapple, one cup of the pecans, green pepper, onion and seasoned salt.
When well mixed, form into a ball and roll in the remaining cup of nuts to coat. Wrap in Saran Wrap and refrigerate overnight.
May be frozen.