Louisiana'S Bounty - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter or oleo
1 lb. peeled and deveined shrimp
1 large onion, chopped
1 bell pepper, chopped
1/2 c. chopped celery
2 Tbsp. butter
1 (8 oz.) can sliced mushrooms, drained
1 can mushroom soup
1 Tbsp. garlic powder
salt to taste
1 tsp. Tabasco
1 tsp. red pepper
1 pt. white crabmeat
3/4 c. cooked rice
1 c. sharp cheese, grated
1/2 c. cracker or bread crumbs

Preparation

Melt cream cheese and butter in microwave on 1/2 power.
Saute shrimp, onion, pepper and celery in 2 tablespoons butter.
Add to the first mixture.
Add soup, mushrooms seasonings, crabmeat and rice.
Mix well.
Place in 2 quart casserole dish and top with cheese and cracker crumbs.
Bake at 350\u00b0 for about 20 to 30 minutes until bubbly.
Freezes well.
Makes 8 servings.