Potato And Ham Casserole - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. au gratin potatoes
2 1/2 c. diced cooked ham
1 c. canned or frozen peas
1 small onion, chopped
1 small green pepper, chopped
1/3 c. chopped celery
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onions, green pepper and celery and add to casserole.
Sprinkle with cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working women.