Peach Dip - cooking recipe

Ingredients

1 15-oz. can peaches
1 small pkg. Jello brand Americana Tapioca pudding, cook style
1 small pkg. vanilla pudding, cook style
1 small pkg. Jello gelatin, peach or apricot
3 c. liquid (combination left-over peach juice from can and water)
1 large pkg. Cool Whip

Preparation

Combine all dry ingredients in medium sauce pan.
Add 3 cups liquid and cook on low heat or simmer for 30 minutes.
Once mixture has congealed, pour into large bowl and refrigerate overnight.
Next day, fold in Cool Whip and peaches.
Serve.