Chicken On Sunday - cooking recipe

Ingredients

1 c. Minute rice
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. milk
1/2 pkg. onion soup mix
chicken breasts

Preparation

Sprinkle the Minute rice on bottom of a 9 x 13-inch pan.
Heat together the soups and milk; blend well and pour over rice.
Lay chicken breasts over soup mixture.
Sprinkle over this the onion soup mix.
Seal pan with foil.
Bake at 325\u00b0 for 2 to 2 1/2 hours.