Italian Stir-Fry - cooking recipe

Ingredients

eggplant, zucchini squash, onion, green pepper and red pepper (use as much as you like)
tomatoes
basil (fresh)
olive oil
Italian seasoning
Parmesan cheese (fresh), grated

Preparation

Chop vegetables in bite size pieces.
Stir-fry in olive oil with dry Italian seasoning to taste.
Add tomatoes and basil at end.
Serve over a bed of pasta.
Sprinkle with fresh Parmesan cheese.