Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or oleo
1/2 c. white syrup
2 tsp. salt
1 tsp. soda
7 1/2 qt. popped corn (unsalted)

Preparation

Combine sugar, butter, syrup and salt in saucepan.
Bring to boil and boil 5 minutes.
Take off, beat in soda.
Place corn in large shallow pan.
Pour over corn syrup mixture.
Stir well. Bake in oven at 200\u00b0 for 1 hour, turning corn every 15 minutes. Cool.
Store in plastic bags.