Banana Pudding - cooking recipe

Ingredients

6 to 8 bananas
1 small box vanilla wafers
3 oz. vanilla or banana instant pudding
8 oz. Cool Whip
1 can Eagle Brand milk
2 c. milk

Preparation

In a 13
x 9-inch dish, layer bananas and wafers. Blend together pudding mix
and
milk, then add Eagle Brand and Cool Whip and spoon
evenly
over
banana and wafer mixture.
Cover with plastic wrap and refrigerate.