Barbecued Rice - cooking recipe

Ingredients

1 stick margarine
1 c. chopped celery
1 medium onion
2 cans cream of chicken soup
1 c. chicken broth
1 tsp. liquid smoke
3 c. cooked rice
salt and pepper

Preparation

Melt margarine in heavy skillet.
Add celery and onion and cook until tender.
Add rest of ingredients and bring to a boil. Pour into a casserole dish and bake in 350\u00b0 oven for 30 minutes.