Chicken Casserole - cooking recipe

Ingredients
    1 pkg. herbed instant rice
    1/2 stick margarine
    8 boned chicken breasts
    1 can cream of celery soup
    1 can cream of chicken soup
    1/2 c. sherry
    1/2 to 1 c. grated Cheddar cheese
Preparation
    Combine.
    Bake at 275\u00b0 for 2 hours.

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