Chicken Casserole - cooking recipe
Ingredients
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1 pkg. herbed instant rice
1/2 stick margarine
8 boned chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. sherry
1/2 to 1 c. grated Cheddar cheese
Preparation
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Combine.
Bake at 275\u00b0 for 2 hours.
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