Baked Eggplant - cooking recipe

Ingredients

1 eggplant, peeled and sliced 1/4-inch thick
mayonnaise
cracker crumbs
Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Spread each side eggplant slices with mayonnaise, coat with cracker crumbs.
Sprinkle with Parmesan cheese and arrange 1 inch apart on a greased cookie sheet.
Bake until golden brown.
Turn and bake until browned on second side. Serve immediately.