Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
1 c. buttermilk
1/4 c. bacon grease or oil
3 jalapeno peppers
1 can creamed corn
1 large link pepperoni, cut or diced
1 lb. grated Cheddar cheese
1 onion, chopped

Preparation

Mix dry ingredients.
Add bacon grease, corn and buttermilk. Add pepperoni, jalapeno pepper and onion.
Beat eggs slightly and add to mixture.
Put 1/2 of mixture into well greased pan. Sprinkle with 1/2 cheese.
Pour the remaining mixture in pan and remaining cheese on top.
Bake at 350\u00b0 for 1 hour or until done in a 9 x 13-inch pan.