Rye Bread Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise
12 oz. corned beef, cut up
2 Tbsp. chopped onion
2 Tbsp. parsley
2 Tbsp. dried dill
2 tsp. Beau Monde
dash of garlic powder and Worcestershire sauce

Preparation

Mix and let sit overnight; slice lengthwise a whole loaf of rye bread and hollow out.
Cut bread into bite-size pieces; fill remaining bread cavity with mixture.